'Tis The Season for Spice

'Tis The Season for Spice

It’s time to wake up and smell the coffee and what better way to brighten up this morning ritual than to spice it up with some delicious flavors. Pumpkin Spice is the reigning champion of seasonal flavoring, but it’s time to introduce some new contenders in this market: Maple Spice and Spiced Brown Sugar. One of my favorite recipes is our Spiced Caramel Maple Latte, a twist of Caramel Sauce and a sprinkling of that Maple Spice makes it feel like you are drinking fall in a cup, yum! For a more decadent flavor, try our Apple Brown Butter Betty, a perfect harmony of Caramel Apple Butter and Spiced Brown Sugar, topped with some chocolate drizzle. No matter what your vice is, we have all sorts of recipes to get you in that spicy mood. Skim through, pick your favorites, and enjoy the festive season. - Angela

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SPICED CARAMEL MAPLE LATTE

  • Yield: 1 Glass

Ingredients

Garnish:

  • Cinnamon Powder, Monin Caramel Sauce, Whipped Cream

Preparation

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.

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APPLE BROWN BUTTER BETTY

  • Yield: 1 Glass

Ingredients

Garnish:

  • Apple, Brown Sugar, Chocolate Drizzle

Preparation

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.

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