Valentine Fondue for Two

Valentine Fondue for Two

Have a special someone in your life that you’re extra ‘fondue’ of?  Is “I’m so glad I’ve ‘fondue’!” something you find yourself saying often? Okay, enough with the cheesy puns, Valentine’s Day is all about the chocolate! This chocolate fondue recipe has all the elements you need to surprise your loved one on Valentine’s Day - or any day for that matter. Rich chocolate, bold espresso and nutty hazelnut flavors combine perfectly. Use to dip everything from sweet strawberries and other fresh fruits to biscuits and cookies. Enjoy! – Chad

 

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MOCHA HAZELNUT FONDUE

  • Yield: 2 Cups

Ingredients

Garnish:

  • Whipped Cream

Preparation

In heavy saucepan over medium heat, melt chocolate chips, butter and sweetened condensed milk. Cook and stir constantly until smooth and thickened, about 5 minutes. Remove from heat, add Monin® products and stir to incorporate. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

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