Blackberry Semifreddo

New Recipe
Blackberry Semifreddo


  • 14 oz. sweetened condensed milk
  • 1/2 cup plain Greek yogurt
  • 1 cup Monin Blackberry Purée
  • 2 cups heavy cream, whipped to stiff peaks

  • Yield: 4 Servings
  • Garnish: Berries


  1. Combine the first 3 ingredients until thoroughly mixed.
  2. Gently fold the whipped cream in 1/2-cup portions, making sure not to fully incorporate, so that streaks of cream remain.
  3. Once all the whipped cream is folded in, place the mixture in a pan and freeze for at least 4 hours.
  4. Scoop or slice to serve. Garnish with fresh fruit if desired.

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Blackberry Semifreddo