Blackberry Ginger Zip
- 1 1⁄2 oz. spiced rum
- 1 oz. fresh lime juice
- 3⁄4 oz. Monin Ginger Purée
- 5 ea. blackberries
- top club soda
- Glass: 13 oz.
- Garnish: Blackberries, Mint Sprig
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish and serve.