Black Cherry Espresso BBQ Pig Wings

New Recipe
Black Cherry Espresso BBQ Pig Wings

Ingredients

BLACK CHERRY ESPRESSO BBQ PIG WINGS

1 lb. boneless pork shoulder roast 

1batch Joffrey's® Coffee Rub

1 batch Monin® Black Cherry Espresso BBQ Sauce

JOFFREY'S® COFFEE RUB

4 tsp. Joffrey's® Valor Blend Coffee (finely ground)

4 tsp. kosher salt

2 Tbsp. dark brown sugar

1/2 tsp. paprika

1/4 tsp. onion powder

1/4 tsp. ground cayenne pepper

(Place all ingredients into a mixing bowl and mix until combined.)

MONIN® BLACK CHERRY ESPRESSO GOLD BBQ SAUCE

2 cups mustard style BBQ Sauce

1 cup Monin Black Cherry Purée

1/4 cup Monin True Brewed Espresso Concentrate

(Place all ingredients into a mixing bowl and mix until combined.)


  • Yield: Approximately (1 lbs.)
  • Garnish: None

Instructions

  1. BLACK CHERRY ESPRESSO BBQ PIG WINGS
  2. Preheat smoker to 225 degrees F, use either hickory or applewood.
  3. Cut boneless pork shoulder into 1-inch thick slices and then cut each of those slices 1-inch thick again. 
  4. In a large bowl, combine your cut pork and Joffrey's® Coffee Rub. Mix by hand until thoroughly coated.
  5. Place in smoker and allow to smoke for between 1 and 1 1/2 hours or until they register at least 165 degrees F when the thickest piece is checked.
  6. Remove from heat.
  7. Place in a heatproof bowl and add Monin® Black Cherry Espresso BBQ Sauce, toss to coat.
  8. Serve and enjoy.


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Black Cherry Espresso BBQ Pig Wings