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Black Cherry Espresso BBQ Pig Wings Recipe

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Black Cherry Espresso BBQ Pig Wings

Ingredients

  • BLACK CHERRY ESPRESSO BBQ PIG WINGS
  • 1 lb. boneless pork shoulder roast 
  • 1batch Joffrey's® Coffee Rub
  • 1 batch Monin® Black Cherry Espresso BBQ Sauce
  • JOFFREY'S® COFFEE RUB
  • 4 tsp. Joffrey's® Valor Blend Coffee (finely ground)
  • 4 tsp. kosher salt
  • 2 Tbsp. dark brown sugar
  • 1/2 tsp. paprika
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground cayenne pepper
  • (Place all ingredients into a mixing bowl and mix until combined.)
  • MONIN® BLACK CHERRY ESPRESSO GOLD BBQ SAUCE
  • 2 cups mustard style BBQ Sauce
  • 1 cup Monin Black Cherry Purée
  • 1/4 cup Monin True Brewed Espresso Concentrate
  • (Place all ingredients into a mixing bowl and mix until combined.)
Glass: Culinary
Garnish: none
Glass Size:

Instructions

  1. BLACK CHERRY ESPRESSO BBQ PIG WINGS
  2. Preheat smoker to 225 degrees F, use either hickory or applewood.
  3. Cut boneless pork shoulder into 1-inch thick slices and then cut each of those slices 1-inch thick again. 
  4. In a large bowl, combine your cut pork and Joffrey's® Coffee Rub. Mix by hand until thoroughly coated.
  5. Place in smoker and allow to smoke for between 1 and 1 1/2 hours or until they register at least 165 degrees F when the thickest piece is checked.
  6. Remove from heat.
  7. Place in a heatproof bowl and add Monin® Black Cherry Espresso BBQ Sauce, toss to coat.
  8. Serve and enjoy.
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