2 tablespoons cold unsalted butter (cut into 1/4-inch pieces)
Heat a cast-iron skillet over high heat for 2 minutes.
While the skillet heats, pat the steaks dry with a paper towel, and then sprinkle with the chopped rosemary and Kosher salt and freshly ground black pepper. Add the oil to the skillet and, once it shimmers and is almost smoking, add the steaks and sear for approximately 4 minutes on each side.
Remove the steaks to a plate and let them rest.
While the steaks rest, reduce the heat to medium, add the shallots and thyme to the skillet and cook until soft, about 2 minutes.
Add the wine, turn the heat back up, and scrape up any browned bits that are stuck to the bottom of the skillet. Let the wine reduce by about half, it should take approximately 3 to 5 minutes.
In a small bowl, sprinkle the flour over the blackberries and toss or mix gently until the berries are coated with flour.
Add the floured berries along with beef stock and Monin Wildberry Purée to the wine reduction sauce. Mash the berries into the sauce with a wooden spoon.
Continue simmering until the sauce reduces enough to coat the back of the spoon.
Remove from the heat and whisk in the cold butter one piece at a time (until desired texture is reached). Taste for seasoning and add salt and pepper if needed.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.
Hope you’re thirsty!
Content applies to US shipping addresses only.
At Monin, we respect your privacy and take protecting it seriously. We’re looking forward to sending you news and updates via email. Your personal details are very important to us and will always be treated with care. Monin will not send or share any of your personal information with any other companies for marketing purposes. To join our marketing list, tick the box. You can unsubscribe at any time. Read the full privacy. here.
https://www.monin.com/us/beef-tenderloin-wilberry-red-wine-sauce?___store=us10768Beef Tenderloin with Wildberry Red Wine Saucehttps://www.monin.com/us/media/catalog/product/t/e/tenderloin_w_wine_sauce.jpg0USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Dinner/Recipes/Rubs and SaucesCook up a little creativity with this delicious recipe created by our in-house culinary team. Cook up a little creativity with this delicious recipe created by our in-house culinary team.Wildberry PuréeFruitYesCulinaryYesOtherberriesFall, Winterother
Learn how to make this recipe or one similar by viewing this quick tutorial.