- 1 pound chickpeas
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 Tbsp. tahini
- 1 Tbsp. garlic, minced
- 12 mL (4 pumps) Monin Basil Concentrated Flavor
- 1 teaspoon salt, or to taste
- Pinch of black pepper
- Yield: 2 Cups
- Garnish: Basil Sprig
- Combine all of the ingredients in a food processor and process until the mixture comes to a smooth consistency.
- Serve immediately or cover and refrigerate.