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Banana Nut Café Recipe

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Banana Nut Café

Ingredients

  • 3/4 oz. Hazelnut Liqueur
  • 3/4 oz. banana liqueur
  • 3/4 oz. Monin Maple Pancake Syrup
  • 1 oz. half & half
  • Fill with fresh brewed coffee
Glass: Footed Mug
Garnish: whipped cream
Glass Size: 12 oz.

Instructions

  1. Fill serving glass full of hot water to warm glass.
  2. Discard hot water and pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish and serve.
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