Banana Bread

Banana Bread


  • 1 ¾ cup (9 oz.) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 8 oz. (1 stick) butter, melted and cooled slightly
  • 1 cup Monin Banana Purée
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar

  • Yield: 1, 8" X 4" loaf


  1. Preheat the oven to 300º F and spray an 8” by 4” loaf pan with non-stick cooking spray.
  2. In a medium bowl mix the flour, baking soda and salt and whisk until thoroughly combined.
  3. In another medium bowl mix the butter, eggs, purée, vanilla and brown sugar and whisk until thoroughly combined.
  4. Pour the wet ingredients into the bowl with the dry and mix with a rubber spatula until they are just combined.
  5. Once the mixture is complete, pour into the loaf pan and bake in the oven for 1 hour, or until a skewer inserted into the middle of the bread comes out clean.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Flavors in Culinary
Write Your Own Review:
Banana Bread