April Elderflower Martini
- 2 ea. basil leaves
- 3⁄4 oz. Monin Elderflower Syrup
- 1⁄2 oz. fresh lime juice
- 1 1⁄2 oz. gin
- 2 oz. sparkling wine
- Glass: 8 oz.
- Garnish: Edible Flower(s)
- Muddle fruit/herbs and Monin product(s) in shaker.
- Add remaining ingredients except sparkling beverage.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Top with sparkling beverage and garnish.