Winter Season 2020 by MONIN: Hot recipes
Get cosy with this Winter Season 2020 hot recipes collection:
Poached Pear Hot Chocolate by Lee Hyde
- 15ml Le Fruit de MONIN Williams Pear
- 35ml Ruby Port
- 25-30g hot chocolate powder
- 200ml steamed milk
Steam ingredients together until hot. Pour mix in a cup.
Garnish with whipped cream with a dusting of beetroot powder and dark chocolate curls.
Hot Buttered Punch by Henry Dewar
- 10ml MONIN Winter Spice syrup
- 10ml MONIN Caribbean syrup
- 75ml cloudy apple juice
- 10ml fresh lemon juice
- 1 knob of salted butter
- 100ml hot water
Add all ingredients into a heat proof mug or glass cup. Top with hot water. Stir until the butter has melted.
Garnish with whipped cream, cinnamon powder and cinnamon stick.
Pineapple Toddy by Anastasya Sudak
- 20ml Le Fruit de MONIN Pineapple
- 5ml MONIN Maple Spice syrup
- 5ml apple cider vinegar
- 30ml fresh orange juice
- 40ml Scotch whiskey
- 150ml herbal tea
Steam ingredients together until hot. Pour mix in a heat proof glass cup.
Garnish with pineapple chip and thyme.