Winter Season 2020 by MONIN: Cocktails Part II

Get inspired for Winter Season with our cocktails recipes:

Special Gingerbread by Julie Sèvre

 

Ingredients:

  • 10ml MONIN Gingerbread syrup
  • 10ml MONIN Lemon Rantcho
  • 50ml fresh orange juice
  • 40ml cognac

Preparation:

Pour all ingredients into the shaker full of ice cubes and shake. Double strain and pour into an old fashioned glass over a big ice sphere.

Garnish with grated lime. 

Midwinter Nights by Lukas Etus

 

Ingredients:

  • 15ml MONIN Honey Syrup
  • 40ml Ardbeg Uiguedail
  • 10ml fresh ginger juice
  • 20ml fresh lemon juice
  • Dash of absinthe
  • Top with ginger ale

 

Preparation:

Add all ingredients to a tin except ginger ale. Shake and strain over the ice, top up with ginger ale.

Garnish with honeycomb and ginger leaf.

Santa-Gria by Alexandre Lapierre

 

Ingredients:

  • 25ml MONIN Morello Cherry syrup
  • 20ml Aperol

  • 40ml Vermouth Rosso

  • 1 dash Angostura bitter

  • Top with sparkling soda

Preparation:

Combine all ingredients in pitcher or carafe and stir. Pour into serving glasses over ice.

Garnish with orange slices, star anis & cinammon sticks.

Peanut Cookie Espresso Martini by Joseph Khoury

 

Ingredients:

  • 20ml MONIN Peanut Cookie syrup
  • 1 shot espresso
  • 30ml vanilla vodka
  • 30ml Irish cream

Preparation:

Pour all ingredients into a shaker filled with. Shake and serve.

Garnish with grated peanut.


Shop ingredients

  1. monin-sirop-pain d'épices-cocktail
    MONIN Gingerbread syrup 70cl
    £7.79 incl. VAT
  2. Le Concentré de MONIN Lemon Rantcho
    Le Concentré de MONIN Lemon Rantcho
    £7.79 incl. VAT
  3. monin-sirop-miel-cocktail
    MONIN Honey syrup
    £7.79 incl. VAT
  4. MONIN Morello Cherry syrup
    MONIN Morello Cherry syrup
    £7.79 incl. VAT
  5. MONIN Peanut Cookie Syrup 70cl
    MONIN Peanut Cookie Syrup 70cl
    £7.79 incl. VAT