Winter Season 2020 by MONIN: Cocktails Part II
Get inspired for Winter Season with our cocktails recipes:
Special Gingerbread by Julie Sèvre
- 10ml MONIN Gingerbread syrup
- 10ml MONIN Lemon Rantcho
- 50ml fresh orange juice
- 40ml cognac
Pour all ingredients into the shaker full of ice cubes and shake. Double strain and pour into an old fashioned glass over a big ice sphere.
Garnish with grated lime.
Midwinter Nights by Lukas Etus
- 15ml MONIN Honey Syrup
- 40ml Ardbeg Uiguedail
- 10ml fresh ginger juice
- 20ml fresh lemon juice
- Dash of absinthe
- Top with ginger ale
Add all ingredients to a tin except ginger ale. Shake and strain over the ice, top up with ginger ale.
Garnish with honeycomb and ginger leaf.
Santa-Gria by Alexandre Lapierre
- 25ml MONIN Morello Cherry syrup
40ml Vermouth Rosso
1 dash Angostura bitter
Top with sparkling soda
Combine all ingredients in pitcher or carafe and stir. Pour into serving glasses over ice.
Garnish with orange slices, star anis & cinammon sticks.
Peanut Cookie Espresso Martini by Joseph Khoury
- 20ml MONIN Peanut Cookie syrup
- 1 shot espresso
- 30ml vanilla vodka
- 30ml Irish cream
Pour all ingredients into a shaker filled with. Shake and serve.
Garnish with grated peanut.