Winter Season 2020 by MONIN: Cocktails Part I
Get inspired for Winter Season with our cocktails recipes:
Winter Mule by Raphaël Duron
- 15ml MONIN Winter Spice syrup
- 15ml MONIN Tangerine syrup
- 40ml Captain Morgan Black Spiced rum
- 22,5ml fresh lime juice
- 100ml ginger beer
Combine ingredients in a mug. Fill with ice cubes.
Garnish with orange zest, fresh ginger slice, cinnamon stick and icing sugar.
Festive Pear Daiquiri by Jan Marc Menicable
- 15ml Le Fruit de MONIN Williams Pear
- 50ml white rum
- 20ml fresh lime juice
Shake all ingredients with ice cubes. Pour in a coupette glass.
Garnish with gold leaves brush of the side of the glass or with a rosemary sprig.
Baked Apple Rum Old Fashioned by Ben Klaeger
- 10ml MONIN Apple Pie syrup
- 60ml dark rum
- 2 dashes aromatic bitter
Put all ingredients together with ice into mixing glass, stir and strain into old fashioned tumbler with one big ice cube. Add Madagascar Vanilla foam.
Garnish with dried apple slices and Ceylon cinnamon powder.
Biscuit Flip by Misel Posavac
- 15ml Amaretto liqueur
- 15ml MONIN Gingerbread syrup
- 5ml MONIN Falernum syrup
- 20ml Gentleman Jack whiskey
- 15ml fresh lemon juice
- 3 drops of cardamon bitter
- 1 whole egg
Combine all of the ingredients in a shaker tin (without ice) and dry shake. Add ice and shake again to chill. Strain into a chilled glass.
Garnish with grated biscuit and nutmeg.