virgin falernum rum mule
Ingredients
- 15 ml Sirop Saveur Rhum
- 15 ml Sirop de Falernum
- 20 ml jus de citron vert
- 120 ml ginger beer
Capacity: 360 ml
Garnish: Tranche de citron vert, Gingembre
Steps
- Combine ingredients in a glass filled with ice cubes
- Stir
- Serve
