spring fever
Ingredients
- 15 ml Sirop de Pêche Blanche
- 10 ml Sirop de Gingembre
- 40 ml vodka
- 60 ml jus d'orange
- 60 ml jus d'ananas
Capacity: 360 ml
Garnish: Branche de Menthe, quartier de citron vert
Steps
- Combine ingredients in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass filled with ice cubes
- Serve
