MONIN Blood Orange syrup

Origin

MONIN developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour,

A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes,

The Tarocco blood orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro), Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade, It is also used in green tea,

Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Blood Orange to your cocktails, sodas and teas and stand out from the crowd!

Colour

Orange red colour

Applications

Cocktails
Smoothies
Frozen drinks
Teas
Desserts

Format: 70 cl

Ingredients:

Sugar, water, acid: citric acid, concentrated blood orange juice, natural orange flavouring with other natural flavourings, colour: E163, emulsifiers: acacia gum, E445. Blood orange juice: 9%.

Nutrition Facts per 100 ml:

Energy: 268 kcal / 1121 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 64.3 g, of which sugars: 64 g; Fibers: 0 g; Protein: 0 g; Sodium: 13.1 mg; Salt: 0.03 g.
£7.79 incl. VAT