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MONIN Blood Orange syrup
MONIN developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour,
A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry-like taste in addition to the usual citrus notes,
The Tarocco blood orange is now the main orange grown in Italy and Sicily, while there are two other varieties which come from Spain (Sanguinello) and the USA (Moro), Many Italian and Sicilian recipes incorporate this sweet, seedless variety and it is often used in salads, vinaigrette dressing , baking and marmalade, It is also used in green tea,
Add the juicy, raspberry-citrus fruit taste and attractive ruby red of MONIN Blood Orange to your cocktails, sodas and teas and stand out from the crowd!
Orange red colour
Format: 70 cl
|Sugar, water, acid: citric acid, concentrated blood orange juice, natural orange flavouring with other natural flavourings, colour: E163, emulsifiers: acacia gum, E445. Blood orange juice: 9%.|
Nutrition Facts per 100 ml:Energy: 268 kcal / 1121 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 64.3 g, of which sugars: 64 g; Fibers: 0 g; Protein: 0 g; Sodium: 13.1 mg; Salt: 0.03 g.
Cocktails, Flavoured wines, Smoothies & Frappes, Sodas & Lemonades, Virgin Cocktails
|Tasting notes||Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit.|
|MONIN Bartender Tips||Bring a fruity flavour freshness and a nice colour to your signature drinks. To accentuate the lightly bitter taste of MONIN Blood Orange syrup, I recommend adding a touch of MONIN Bitter to your best recipes, it will reinforce the deep red colour.|