MONIN White Chocolate syrup

Origin

When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé's white chocolate brand Galak®, MONIN White Chocolate syrup was born,

A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour,

MONIN White Chocolate's seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis,

Colour

Very clear gold colour,

Applications

Coffees
Cocktails
Dessert drinks, Milkshakes

Ingredients:

Sugar, water, natural flavouring. Contains cocoa extract.

Nutrition Facts per 100 ml:

Energy: 322 kcal / 1346 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80 g, of which sugars: 80 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.9 mg; Salt: 0.03 g.
£7.79 incl. VAT