La Sauce de MONIN Dark Chocolate 500ml
Origin
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.
Colour
Dark brown colour.
Tasting notes
Nose: Intense cocoa nose
Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture
Length in Mouth: Natural cocoa sourness touch
Formats available
1.89 L and a 500 ml squeeze bottle ideal for toppings.
Tips from our Beverage Innovation Directors
Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.
Applications
Mochas
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings
Ingredients:
Sugar, water, low fat cocoa powder (11%), cocoa mass, acid: E334, natural flavouring, emulsifier : E471, preservative: potassium sorbate, salt. Chocolate content : 20%.
Nutrition Facts per 100 ml:
Energy: 352 kcal / 1492 kJ; Fat: 2.6 g, of which saturates: 1.6 g; Carbohydrate: 75.4 g, of which sugars: 74.1 g; Protein: 3.5 g; Salt: 0.13 g.
| applications |
Chocolates and hot drinks , Coffee based drinks, Culinary , Smoothies & Frappes |
|---|---|
| Tasting notes | Nose: Intense cocoa nose Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture Length in Mouth: Natural cocoa sourness touch |
| MONIN Bartender Tips | Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha. |
