La Sauce de MONIN Caramel 500ml

Origin

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour

Gold, light brown.

Tasting notes

Nose: Burnt caramel nose

Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture

Length in Mouth: Sweet buttery toffee note

Formats available 

1.89 L and a 500 ml squeeze bottle ideal for toppings.

Tips from our Beverage Innovation Directors

Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

Applications

Macchiatos
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings

Ingredients:

Skimmed sweetened condensed milk (26,7%), sugar, water, glucose syrup, caramel, butter (4,2%), modified starch : E1442, natural flavouring, colour : E150a, salt, emulsifier : E471,Preservative : E202, acid : citric acid.
Caramel content : 8%.
Contains milk.

Nutrition Facts per 100 ml:

Energy: 378 kcal / 1600 kJ; Fat: 4.7 g, of which saturates: 3.2 g; Carbohydrate: 79.3 g, of which sugars: 71.5 g; Protein: 3.4 g; Salt: 0.29 g.
£6.24 incl. VAT