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Sometimes it only takes a dash of syrup to turn any regular drink into a wintery treat! From festive cocktails, to cosy winter warmers, get creative with indulgent flavours across all season.
This indulgent buttery, salty toffee flavour is perfect for both cocktails, mocktails, and hot drinks.
HOT DRINKS In a coffee, we recomend between 10 and 20ml of syrup per serve, depending on how sweet you like your coffee.
Incorporate it in a latte, cappuccino or a flat white (recipe below).
When using non- dairy milk, the best match for our salted caramel syrup is coconut milk or oat milk.
MONIN Salted Caramel syrup easily replaces sugar syrups or liqueurs in cocktails. Recipe suggestions below
Pour coffee and syrup into a glass/cup
Steam milk until frothy
Pour over glass/cup using the latte art technique.
Add all ingredients into a cocktail shaker filled with ice
Strain into a chilled cocktail glass
Garnish with coffee beans
Garnish with a dusting of cocoa powder and a truffle on a cocktail stick
Including Frosted Mint, Black Forest, Winter Spice and more.