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Andrea's cocktail signature: Ceviche & Pink Peppercorn Syrup inspirations
"In a cocktail, aesthetics and taste must go together"
Andrea Dracos, an Italian bartender, has created a signature cocktail inspired by Ceviche, a Peruvian dish, and MONIN Pink Peppercorn syrup. He wants to bring you abroad!
He has also made a food pairing with shrimps, for him aesthetics and taste must go together.
- 20 ml MONIN Pink peppercorn syrup
- 30 ml Vodka
- 30 ml Orange juice and grapefruit cooked at low temperature with shrimps
- 15 ml farmily mediterraneo
- 10 ml ancho reyes
- Black and pink pepper on top