To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
pink lady
Ingredients
- 10 ml Sirop de Grenadine
- 40 ml gin
- 20 ml jus de citron
Capacity: 120 ml
Steps
- Combine ingredients in shaker in the order listed
- Add ice cubes
- Cap and shake vigorously
- Strain into chilled serving glass
- Garnish
Write Your Own Review