Paragon White Penja Pepper Cordial 48.5cl
White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).
The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.
From volcano soil of Penja valley, handpicked and fermented white peppers, with singular animal notes.
Sugar, water, acids: gluconic acid, citric acid, natural white Penja pepper flavouring.
Nutrition Facts per 100 ml:
Energy: 276 kcal / 1157 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 60.1 g, of which sugars: 60.1 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.03 mg; Salt: 0.03 g.
|Tasting notes||Horse hair - Menthol - Camphor|