MONIN White Chocolate syrup
Origin
When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé's white chocolate brand Galak®, MONIN White Chocolate syrup was born,
A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour,
MONIN White Chocolate's seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis,
Colour
Very clear gold colour,
Applications
Coffees
Cocktails
Dessert drinks, Milkshakes
Ingredients:
Sugar, water, natural flavouring. Contains cocoa extract.
Nutrition Facts per 100 ml:
Energy: 322 kcal / 1346 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80 g, of which sugars: 80 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.9 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place.
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Coffee based drinks, Culinary , Dessert drinks, Smoothies & Frappes |
|---|---|
| Tasting notes | Buttered smell with notes of vanilla, creamy cocoa taste. |
| MONIN Bartender Tips | With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a latteccino. |
