MONIN Vanilla syrup 1L PET
MONIN Vanilla Syrup famously smooth flavour comes from select Madagascan Vanilla beans which add a rich and indulgent flavour to beverages. There are 3 main species of Vanilla grown globally, all of which derive from the original species found in modern day Mexico. Today Madagascar produces two-thirds of the worlds supply of Vanilla.
MONIN Vanilla Syrup pairs extremely well with an array of other flavours including, citrus fruits such as Lime or Orange to exotic flavours including Mango or Coconut. Widely used in many different beverage applications from coffees, teas, frappe, cocktails and mocktails. It is easy to understand why it is one of MONIN’s most popular syrups and why it’s a staple in cocktail bars and coffee shops globally.
High concentration: dilution 1+8
Authentic taste, natural flavourings.
Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher.
Pure beetroot sugar from France.
Best Before: 36 months before opening, 3 months after opening
Multi-uses: Hot Chocolate, Cappuccino, Macchiato, Latte, Frappé, Cold Brew, Sour, Martini, Daiquiri...
1L PET bottle
Sugar, water, natural flavouring, natural vanilla flavouring, concentrated lemon juice, preservative: E202.
Nutrition Facts per 100 ml:
Energy: 340 kcal / 1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
Chocolates and hot drinks , Cocktails, Coffee based drinks, Sodas & Lemonades, Virgin Cocktails
||Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.
|MONIN Bartender Tips
||MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.