MONIN Tiramisu syrup
Origin
Tiramisu (literally 'Pick me up' in Italian, or 'Bring me to the sky') is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary know-how,
The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century, The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours, MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks'
Colour
Intense amber colour
Applications
Lattes
Steamed milks
Coffees
Frozens
Chocolates
Frozens
Dessert drinks
Cocktails
Culinary
Ingredients:
| Sugar, water, natural flavouring, acid: citric acid. |
Nutrition Facts per 100 ml:
Energy: 324 kcal / 1355 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80.1 g, of which sugars: 80 g; Fibers: 0 g; Protein: 0 g; Sodium: 12.2 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Coffee based drinks, Dessert drinks |
|---|---|
| Tasting notes | Nose: Chocolate with a hint of biscuit Attack: Chocolate with roasted nutty notes Length in mouth: Nutty hints |
| MONIN Bartender Tips | Once again MONIN has launched a delicious pastry flavour! MONIN Tiramisu syrup is fantastic for coffee applications: it has a great balance between Marsala flavour and the velvety taste of mascarpone. Of course it will also give a kick to any of your signature cocktail. For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa. Enjoy it your way! |
