MONIN Salted Caramel syrup 70cl
Origin
The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination,
MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks, MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more,
Colour
Shiny amber colour with copper yellow glints
Applications
Coffees, Chocolates, After-dinner drinks
Beers
Culinary applications
Ingredients:
Sugar, water, natural flavouring, salt, colour: E150a.
Nutrition Facts per 100 ml:
Energy: 326 kcal / 1364 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80.3 g, of which sugars: 80.3 g; Fibers: 0 g; Protein: 0 g; Sodium: 403.5 mg; Salt: 1 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Cocktails, Coffee based drinks, Culinary , Dessert drinks, Virgin Cocktails |
|---|---|
| Tasting notes | Nose: Intense caramel with round notes of caramel candy. Attack: Rich and creamy taste with salty notes. Length in mouth: Salted buttery caramel. |
| MONIN Bartender Tips | MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique. In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. |
