MONIN Pink Peppercorn syrup
First discovered in South America, Pink Peppercorn is not really pepper, being particularly atypical, perfumed and strong, With its intense pink colour, its naturally sweet heart and notes of red fruit, pink peppercorn packs a unique aromatic punch, Use MONIN Pink Peppercorn syrup to impart body and exotic flavours to many cocktails, mocktails, and iced tea applications…
- Pure sugar: aroma enhancer and better shelf stability
- High concentration: reduce cost per serving
- Natural flavouring, natural colourings
- Vegan & gluten free
- Conservation: 24 months
- Multi-uses: cocktails, mocktails, iced teas, sodas…
Sugar, water, natural pink peppercorn flavouring with other natural flavourings, acid: citric acid, preservative: E202, colour: E163.
Nutrition Facts per 100 ml:
Energy: 307 kcal / 1283 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 75 g, of which sugars: 75 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g.
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
Chocolates and hot drinks , Cocktails, Virgin Cocktails
|MONIN Bartender Tips||"MONIN Pink Peppercorn syrup captures the subtle and unique flavour of pink peppercorn. Why not try twisting your classics such as sours and fizzes by adding a sophisticated spicy touch. I love to use it in a mocktail with fresh citrus fruit juice and some tonic water for an original non-alcoholic, thirst-quenching experience."|