MONIN Mojito Mint syrup 70cl
The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana, Skilled bartenders called upon the local abundance of wild mint 'yerbabuena', cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife, Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene, With MONIN Mojito Mint, making mojitos is now easy,
Just combine with rum, club soda and a squeeze of lime! The Mojito is now a standout favorite among American bars and restaurants patrons, Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications,
Sugar, water, natural mint flavouring.
Nutrition Facts per 100 ml:
Energy: 282 kcal / 1180 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 70 g, of which sugars: 70 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.6 mg; Salt: 0.03 g.
18-36 months before opening and 3 months after opening in a clean, dry and cool place.
Approx. dilution guidance:
Cocktails, Culinary , Iced teas , Sodas & Lemonades, Virgin Cocktails
|Tasting notes||Spearmint smell, perfectly balanced taste of cane sugar and spearmint.|
|MONIN Bartender Tips||In addition to the flavourful Mojito that you can create with Monin Mojito mint syrup, I'm really playing with it in many other recipes. I love to mix it with Monin Vanilla syrup in a frozen coffee with milk.|