MONIN Maple Spice syrup 70cl
Origin
As winter melts into spring, maple sap begins to flow. Deriving from the maple sap, maple syrup is traditionally used in culinary applications, especially over pancakes and waffles. But there are many applications for the delicious maple flavour, beyond classic breakfast food. MONIN Maple Spice is a distinctive flavour which exudes the rich traditional taste of maple syrup and is perfect blend with hot and cold beverages. A subtle hint of spice provides a delightful flavour twist.
Colour
Translucent Amber.
Applications
Lattes
Cappuccinos
Americanos
Iced coffees
Juices
Martinis
Dessert drinks
Format
70cl
Ingredients:
Sugar, water, maple syrup, natural flavouring, acid: citric acid, natural cinnamon flavouring with other natural flavourings, natural
clove flavouring.
Nutrition Facts per 100 ml:
Energy: 319 kcal / 1336 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.1 g, of which sugars: 78.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.48 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Coffee based drinks, Culinary , Dessert drinks, Smoothies & Frappes |
|---|---|
| Tasting notes | Nose: Gingerbread with cinnamon notes Attack: Honey maple with mixed spice Length in Mouth: Cinnamon with honey maple |
| MONIN Bartender Tips | One of my favourite uses of MONIN Maple Spice syrup is to combine it in a latte with other spice syrups, such as, MONIN Cinnamon, Spicy or even Chaï concentrate. |
