MONIN Kiwi syrup
Origin
Originally from China, the kiwi fruit is widely cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol.
No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour.
Enjoy the unique kiwi fruit taste and beautiful green colour in your drinks with Monin Kiwi syrup
Colour
Bright green
Applications
Cocktails, smoothies, fruit punches, sodas and lemonades
Format: 70 cl
Ingredients:
| Sugar, water, acid: citric acid, concentrated kiwi juice, natural flavouring, emulsifiers: acacia gum, E445, colour: E133. Kiwi juice: 10%. |
Nutrition Facts per 100 ml:
Energy: 350 kcal / 1420 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.8 g, of which sugars: 82.8 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.9 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Cocktails, Sodas & Lemonades |
|---|---|
| Tasting notes | Nose of ripe kiwi, juicy and refreshing kiwi taste. |
| MONIN Bartender Tips | "With its deep green colour, MONIN green mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling." Alexandre Lapierre |
