MONIN Honeycomb syrup 1L PET
Honeycomb toffee or cinder toffee is a popular sweet treat sold all over the world but is perhaps most widely known as the chocolate covered Crunchie Bar. With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappe, milkshake and cocktail recipes too.
Format
1L PET bottle
Ingredients:
Sugar, water, natural flavouring, acid: citric acid, natural honey flavouring, preservative: E202.
Contains honey extract.
Nutrition Facts per 100 ml:
Energy: 315 kcal / 1317 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.3 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.9 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place.
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Cocktails, Coffee based drinks, Sodas & Lemonades, Virgin Cocktails |
|---|---|
| Tasting notes | Nose: Sweet floral notes Attack: Crunchy honey taste Length in mouth: Balanced honey and flower after taste |
| MONIN Bartender Tips | The delicious Honeycomb flavour is the perfect way to add a decadently sweet twist to your favourite coffee and other hot drinks. MONIN Honeycomb Syrup also lends itself to easy-to-make home cocktails. Try pairing with zingy citrus flavours, such as adding Honeycomb Syrup to a traditional Hot Toddy. Or, for a delicious dessert, simply drizzle over ice cream. |
