MONIN Ginger syrup
Origin
For generations ginger has put the fire into Asian food but has long since been adopted by all cultures for use in many culinary applications and for its health benefits,
Today, it has become the darling ingredient in speciality food and drinks, MONIN Ginger syrup embodies the wonderful warming combination of fragrant sweetness and biting spice,
Aromatic, pungent and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas and fruity sodas,
Colour
Slightly couldy
Applications
Cocktails, Mocktails
Lemonades
Hot chocolates
Ingredients:
Sugar, water, natural ginger flavouring with other natural flavourings, acid: citric acid.
Nutrition Facts per 100 ml:
Energy: 285 kcal / 1191 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 70 g, of which sugars: 70 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.5 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Cocktails, Coffee based drinks, Sodas & Lemonades, Virgin Cocktails |
|---|---|
| Tasting notes | Nose : Freshly cut ginger root. Attack : Citrus. Length in mouth : Spicy ginger. |
| MONIN Bartender Tips | MONIN Ginger brings bold, spicy flavour to you cocktails and mocktails. Its simultaneously fiery yet palate cleansing flavour are instantly recognizable in any application. Try it in a hot chocolate, for the perfect combination of comforting sweetness and reminiscent exoticism. |
