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MONIN Falernum syrup
Origin
Falernum syrup is a subtle, balanced mix of spices, perfectly combining lime acidity with mellow almond notes ' the essential ingredient for any Tiki cocktail! Falernum has its origins in Barbados, with recipes dating back to the mid-19th Century, A staple for your vintage cocktails, MONIN has developed the first, uniquely consistent-tasting Falernum syrup, Ride the Tiki cocktail revival and plunge into Polynesian drinks with MONIN Falernum syrup ' the real taste of paradise!
Colour
Cloudy white, slightly yellow
Application
Tiki, Maï Taï
Exotic cocktails & mocktails
Lattes
Ingredients:
Sugar, water, natural lemon-lime flavouring with other natural flavourings, natural flavouring, concentrated lemon juice, emulsifier: acacia gum, natural clove flavouring. Contains vanilla and bitter almond extracts.
Nutrition Facts per 100 ml:
Energy: 315 kcal / 1318 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.3 g, of which sugars: 78.2 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g.
More information
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| applications |
Chocolates and hot drinks , Cocktails, Virgin Cocktails |
|---|---|
| Tasting notes | Nose: Lime zest and almond with spices. Attack: Lime zest. Length in mouth: Vanilla and spices. |
| MONIN Bartender Tips | "MONIN Falernum is a fantastic weapon for both your classics and creations which include lemon or lime. It will balance the acidity of your cocktail, while bringing a magical touch of spices. I really like using MONIN Falernum in cocktails but I also find it fascinating in hot chocolates and lattes. It makes really delicious Christmas drinks with a fresh touch of lime, without curdling the milk!" |
£7.79
incl. VAT
Monin Recipes
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