MONIN Crème Brûlée syrup 1L PET
MONIN Crème Brûlée syrup fully captures the creamy indulgence of this classic French dessert. There’s an intense vanilla profile that pairs perfectly with notes of burnt caramel and egg tart, making this the ideal flavour to be used in coffee and hot chocolate applications. It’s also a perfect fit for after dinner cocktails and is a wonderful ingredient for use in baking.
1l PET bottle
Sugar, water, natural flavouring, colour: E150a. Contains vanilla extract.
Nutrition Facts per 100 ml:
Energy: 325 kcal / 1358 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 81.9 g, of which sugars: 80 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.66 mg; Salt: 0.03 g.
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
Chocolates and hot drinks , Coffee based drinks, Dessert drinks, Smoothies & Frappes
|Tasting notes||Nose: Vanilla with a hint of caramel Attack: Strong vanilla taste with creamy Crème Brûlée flavour Length in mouth: Burnt caramel after notes|
|MONIN Bartender Tips||MONIN Crème Brûlée syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch. Like a head chef, you can mix it with MONIN Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, MONIN Coffee or Dark Chocolate syrups and MONIN Crème Brûlée. To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on the top of your drink and caramelise it with a blowtorch.|