MONIN Coffee syrup
The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with 'the coffee break' and the 'after-dinner coffee',
It is made from roasted coffee beans, from the coffee plant, The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed, It then spread throughout the Middle East and later to Europe via Italy,
Coffee can be consumed in wide variety of ways from 'espresso' to 'cappuccino' and it is used as a flavour in cakes and puddings, Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla,
Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails,
Dark brown with gold glints,
Lattes, Dessert drinks, Frozen
Sugar, water, natural coffee flavouring, colour: E150a, acid: citric acid.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1314 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.4 g, of which sugars: 77.4 g; Fibers: 0 g; Protein: 0 g; Sodium: 15.2 mg; Salt: 0.04 g.
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
Coffee based drinks, Dessert drinks
|Tasting notes||Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee.|
|MONIN Bartender Tips||Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.|