MONIN Chocolate Cookie syrup 70cl
Origin
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930's in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere.
MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Colour
Brown with caramel glints.
Applications
Flavoured coffees
Dessert drinks
Format
70cl
Ingredients:
Sugar, water, colour: E150a, natural flavouring.
Nutrition Facts per 100 ml:
Energy: 325 kcal / 1360 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80.9 g, of which sugars: 80.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.52 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Chocolates and hot drinks , Coffee based drinks, Culinary , Dessert drinks, Smoothies & Frappes |
|---|---|
| Tasting notes | Nose: Cookie with a touch of caramelised sugar. Attack: Buttery chocolate biscuit. Length in Mouth: Creamy chocolate notes. |
| MONIN Bartender Tips | MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste. |
