MONIN Candy Strawberry syrup
Origin
Developed to rediscover one of the flavours of childhood, MONIN Candy Strawberry delivers a mouth-filling strawberry burst, inspired by the famous French sweets Fraise Tagada®,
Invented in 1969 by Haribo, the Fraise Tagada® is one of the most widely sold sweets in France, loved for its sweet strawberry flavour, It is often used as a novelty cocktail garnish,
Use MONIN Candy Strawberry syrup and your imagination to create bright red-pink, candy-themed cocktails, a delicious ice cream topping or a fun soda flavour and satisfy your inner-child!
Colour
Red with orange glints
Applications
Sodas
Lemonades
Granitas
Cocktails
Format: 70 cl
Ingredients:
| Sugar, water, natural strawberry flavouring, concentrated lemon juice, natural flavouring, colour: E163, concentrated strawberry juice. Total fruit juice: 19%, including 13% strawberry juice. |
Nutrition Facts per 100 ml:
Energy: 322 kcal / 1344 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.1 g, of which sugars: 79.1 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+8
| applications |
Cocktails, Flavoured wines, Sodas & Lemonades, Syrup with water , Virgin Cocktails |
|---|---|
| Tasting notes | Candy nose with floral notes; sweet and intense candy strawberry taste. |
| MONIN Bartender Tips | One of my favourite uses is to combine MONIN Candy Strawberry syrup with strawberry, cranberry and lemon juice, in order to reach the taste of one of the famous candy that all thirty=somethings know. |
