MONIN Acerola syrup
Originating from Brazil, the Acerola is a small red fruit closely related to the cherry, with a golden, juicy flesh, Its acidulated, refreshing notes give it a fresh, gourmet quality while its many health properties have made it a flagship ingredient in recent years, With its intensity and freshness, MONIN Acerola Syrup brings a touch of exoticism to a multitude of applications and transports you instantly to the heart of South America,
Products features
Pure sugar: aroma enhancer and better shelf stability
Natural flavourings, natural colourings
Vegan & gluten free
Conservation: 36 months
Format: 70 cl
Ingredients:
| Sugar, water, acid: citric acid, natural flavouring, colour: E150a. Acerola juice: 11%. |
Nutrition Facts per 100 ml:
Energy: 321 kcal / 1342 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 76.5 g, of which sugars: 76.4 g; Fibers: 0 g; Protein: 0 g; Sodium: 12.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place.
Approx. dilution guidance:
1+8
| applications |
Cocktails, Smoothies & Frappes, Sodas & Lemonades, Syrup with water , Virgin Cocktails |
|---|---|
| Tasting notes | Slightly acidic, notes of grapes and apple. |
| MONIN Bartender Tips | “Acerola syrup is a tribute from MONIN to the flavours of Latin America. It is slightly sour and has an aroma similar to grapes and apples. A versatile flavour, Acerola can be used to create refreshing alcoholic and non-alcoholic drinks. Why not try a simple craft soda or uncover an even more Brazilian version of Caipirinhas and Caipiroskas.” |
