The basics for making the perfect cappuccino

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Cappuccino is great, it’s a classic that’s widely appreciated by the coffee "novices". Some tips on the best way to make a cappuccino are listed below!

First, use whole milk (3.3 to 4% fat, 3.2 to 3.3% protein) and store it at a maximum of 5 ° or lower.

When you heat your milk, avoid burning it and swelling it with air. The dry vapour steam of an espresso machine makes it possible to produce consistent and dense foam. To obtain this dry steam, the water level in the boiler must not exceed two thirds of the boiler’s total capacity.

Be careful with the temperature of your espresso, it should be about 75 ° C to keep the cream constant and with the correct density.

To conclude, a well-crafted cappuccino is composed of pleasant foam, with a discreet softness. Give sensations to your customers!

For more tips, click here to discover the techniques of Latte Art basic, simple but effective!