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Le Fruit de MONIN Williams Pear
Fruit mix preparation
With its succulent, fine, soft flesh, the Williams Pear is now the most cultivated variety in the world, Le Fruit de MONIN Pear, made from a unique selection of fruit harvested when ripe, has been developed to preserve the many gustative qualities of this ancient fruit, With its strong, particularly fragrant flavour and slightly grainy texture, this purée is ideal as a dessert topping, in cocktails, frappes and smoothies,
- 50% of Williams pear puree
- Conservation: ambiant stable
- Best before: 24 months and 1 month after opening
- Multi-uses: cocktails, smoothies, juice, frappes…
- Easy-to-use design & hygienic closure
- Natural flavouring, coloring free
- Vegan & gluten free
- 15 ml pumps available
|Sugar, Williams pear puree, natural flavouring, thickening agent: pectin, acidity regulators: citric acid, calcium citrate, preservative agent: potassium sorbate.|
Nutrition Facts per 100 ml:Energy: 320 kcal / 1359 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 77.3 g, of which sugars: 76.1 g g; Protein: 0.3 g mg; Salt: 0 g.
Cocktails, Culinary , Smoothies & Frappes
|MONIN Bartender Tips||Pear is regarded as an essential fruit in the world of french desserts and patisserie.Le Fruit de MONIN Pear is the ideal flavour for personalising your different applications: wow your clients with its texture and flavour! This puree is perfect for classic drinks; it mixes very well with other fruits such as strawberry or raspberry, and also with aromatic herbs such as basil, mint and tarragon.|