Le Fruit de MONIN Yuzu
Fruit mix preparation
Originally from East Asia, Yuzu combines the enchanting flavours of grapefruit, lemon and sour mandarin,
Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, Yuzu is the new premium citrus must-have on menus,
Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink when under the weather!
Golden yellow with orange glints
|Sugar, yuzu and lemon juice, bitter orange pulp, orange juice from concentrate, acidifying agent: citric acid, sodium citrate, natural flavouring, thickening agent: pectin, preservative agent: potassium sorbate. Contains 45% fruit including 25% yuzu.|
Nutrition Facts per 100 ml:
Energy: 304 kcal / 1292 kJ; Fat: 0.1 g, of which saturates: 0 g; Carbohydrate: 74.8 g, of which sugars: 72.2 g g; Protein: 0.4 g mg; Salt: 0.45 g.
18 months before opening and 4 weeks after opening in a clean, dry place at room temperature (<25 °C)
Approx. dilution guidance:
Cocktails, Culinary , Mojitos, Smoothies & Frappes, Sodas & Lemonades
|Tasting notes||Notes: Citrus with floral notes Attack: Citrus marmalade Length in mouth: Yuzu peel|
|MONIN Bartender Tips||This beautiful citrus flavour with subtle floral notes is a great replacement of lemon and lime. Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch. Welcome to the new age of cocktails!|