Le Concentré de MONIN Lime Rantcho
Origin
Encased in a smooth, bright green skin, limes have an aromatic, juicy flesh, which sharpness, acidity and bitterness characterise many of our best loved cocktails and dishes, Their origin is uncertain but they are believed to have been grown in Indonesia or Southeast Asia,
MONIN Lime Rantcho is a convenient, consistent concentrate which will impart a refreshing lime zing to a variety of classic cocktails such as traditional gin & tonics, margaritas, caïpirinhas and mojitos,
Colour
Cloudy light yellow
Applications
Cocktails
Mocktails
Format: 70 cl
Ingredients:
| Water, concentrated lime juice, acid: citric acid, antioxidant: ascorbic acid, emulsifiers: acacia gum, E445, natural lime flavouring. Lime juice: 40%. |
Nutrition Facts per 100 ml:
Energy: 21 kcal / 87 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 1 g, of which sugars: 1 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+5
| applications |
Cocktails, Culinary , Mojitos, Sodas & Lemonades, Virgin Cocktails |
|---|---|
| Tasting notes | Nose: Fresh lime Attack: Fresh lime juice with high acidity Length in mouth: Sour |
| MONIN Bartender Tips | "MONIN Lime Rantcho is the perfect solution to replace fresh lime juice in all classic cocktails, from daïquiris to margaritas. It will bring you the perfect level of acidity and the typical lime flavour. Try it in a homemade soda with exotic fruits like passion or mango. My favourite twist is to add it to a gin & tonic flavoured with Cucumber & Elder Flower syrups, I call it Garden Party." Raphaël Duron, MONIN Beverage Innovation Manager. |
