Le Concentré de MONIN Lemon Rantcho
Origin
Lemon is primarily famous for its refreshing scent and tart flavour similar to limes, Its true origin is unknown, though some have linked it to India, Lemon juice is very high in vitamin C and has many culinary uses, MONIN Lemon Rantcho is a sugar free concentrate, without pulp made with 50% juice from the finest Sicily lemons, It is praised by barmen who use for its true taste and as a replacement for lemon juice,
Colour
Cloudy yellow,
Applications
Cocktails
Teas
Juices
Culinary
Format: 70 cl
Ingredients:
| Water, concentrated lemon juice, acid: citric acid, natural lemon - lime flavouring, colour: E161b, antioxidant: ascorbic acid, emulsifiers: acacia gum, E445. Lemon juice: 50%. Contains sulphites. |
Nutrition Facts per 100 ml:
Energy: 24 kcal / 102 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 1 g, of which sugars: 1 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.4 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance:
1+5
| applications |
Cocktails, Sodas & Lemonades, Virgin Cocktails |
|---|---|
| Tasting notes | Nose: Balance nose of fresh lemon and lime Attack: Sour, freshly squeezed lime juice Length in Mouth: Refreshing |
| MONIN Bartender Tips | MONIN Lemon Rantcho allows you to create infinite applications, from a classic daiquiri to a fruity planter's punch; it can even be used in culinary applications. Try combining it with MONIN Lime syrup and Triple Sec Curaçao liqueur with a generous measure of premium vodka. You will obtain a delicious citrus martini. |
