La Sauce de MONIN Dark Chocolate

Origin

The origins of chocolate stretch back at least 4,000 years, The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.

Colour

Dark brown colour

Format

500ml

Ingredients:

Sugar, water, low fat cocoa powder (11%), cocoa mass, acidifying agent: E334, flavouring, emulsifiers: E471, perservative agent: potassium sorbate, salt. Chocolate content: 20%.

Nutrition Facts per 100 ml:

Energy: 343 kcal / 1436 kJ; Fat: 2.6 g, of which saturates: 1.6 g; Carbohydrate: 73.6 g, of which sugars: 72.1 g; Protein: 3.5 g; Salt: 0.13 g.
£6.24 incl. VAT