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La Sauce de MONIN Dark Chocolate
The origins of chocolate stretch back at least 4,000 years, The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.
Dark brown colour
|Sugar, water, low fat cocoa powder (11%), cocoa mass, acidifying agent: E334, flavouring, emulsifiers: E471, perservative agent: potassium sorbate, salt. Chocolate content: 20%.|
Nutrition Facts per 100 ml:Energy: 343 kcal / 1436 kJ; Fat: 2.6 g, of which saturates: 1.6 g; Carbohydrate: 73.6 g, of which sugars: 72.1 g; Protein: 3.5 g; Salt: 0.13 g.
Chocolates and hot drinks , Coffee based drinks, Culinary , Smoothies & Frappes
|Tasting notes||Nose: Intense cocoa nose Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture Length in Mouth: Natural cocoa sourness touch|
|MONIN Bartender Tips||Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.|