La Sauce de MONIN Dark Chocolate 1.89L

Origin

The origins of chocolate stretch back at least 4,000 years, The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl, After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller,

Colour

Dark brown colour

Pump not included

Ingredients:

Sugar, water, low fat cocoa powder (11%), cocoa mass, acidifying agent: E334, flavouring, emulsifiers: E471, perservative agent: potassium sorbate, salt. Chocolate content: 20%.

Nutrition Facts per 100 ml:

Energy: 343 kcal / 1436 kJ; Fat: 2.6 g, of which saturates: 1.6 g; Carbohydrate: 73.6 g, of which sugars: 72.1 g; Protein: 3.5 g; Salt: 0.13 g.
£14.46 incl. VAT