To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
La Sauce de MONIN Dark Chocolate 1.89L
Origin
The origins of chocolate stretch back at least 4,000 years, The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl, After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller,
Colour
Dark brown colour
Pump not included
Ingredients:
| Sugar, water, low fat cocoa powder (11%), cocoa mass, acidifying agent: E334, flavouring, emulsifiers: E471, perservative agent: potassium sorbate, salt. Chocolate content: 20%. |
Nutrition Facts per 100 ml:
Energy: 343 kcal / 1436 kJ; Fat: 2.6 g, of which saturates: 1.6 g; Carbohydrate: 73.6 g, of which sugars: 72.1 g; Protein: 3.5 g; Salt: 0.13 g.
Best before:
18 months before opening and 4 weeks after opening in a clean, dry place at room temperature (<25 °C)
More information
Less Information
| applications |
Chocolates and hot drinks , Coffee based drinks, Culinary , Smoothies & Frappes |
|---|---|
| Tasting notes | Nose: Intense cocoa nose Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture Length in Mouth: Natural cocoa sourness touch |
| MONIN Bartender Tips | Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha. |
£14.46
incl. VAT
