To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
La Sauce de MONIN Caramel 1.89L
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water, The rich flavour and colour of caramel derive from the process of heating and melting the sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Gold, light brown.
Pump not included.
|Sweetened condensed milk (26,7%), sugar, water, glucose-fructose syrup, caramel, butter (4,2%), modified starch: E1442, flavourings, colouring agent: E150a,salt, emulsifiers: E471, perservative agent: E202, acidifying agent: citric acid. Caramel content: 8%. Contains milk.|
Nutrition Facts per 100 ml:Energy: 371 kcal / 1555 kJ; Fat: 4.7 g, of which saturates: 3.1 g; Carbohydrate: 79.3 g, of which sugars: 72.8 g; Protein: 3.4 g; Salt: 0,3 g.
Chocolates and hot drinks , Coffee based drinks, Culinary , Smoothies & Frappes
|Tasting notes||Nose: Burnt caramel nose Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture Length in Mouth: Sweet buttery toffee note|
|MONIN Bartender Tips||Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.|