GET FESTIVE WITH MONIN SYRUPS
It is so easy to make festive drinks, all you need is MONIN!
Use between 15 and 20ml of syrup per serve for hot drinks, 10-25ml for cocktails, or 20-30ml for frappes and milkshakes, depending on recipe.
Find out more recipes below:
Flavoured Latte
Ingredients:
- 15-20ml MONIN syrup of your choice (about 2-3 teaspoons)
- Espresso coffee (30ml if single, 60ml if double)
- Milk (semi-skimmed or plant-based)
Method:
- Steam milk, or warm it up and froth it.
- Brew espresso coffee
- Mix the coffee and syrup together, then pour over the milk
Gingerbread Latte
Ingredients:
- 15-20ml MONIN Gingerbread syrup (about 2-3 teaspoons)
- Espresso coffee (30ml if single, 60ml if double)
- Milk (semi-skimmed or plant-based) - about 180ml
- Whipped cream and cinnamon powder garnish (optional)
Method:
- Steam milk, or warm it up and froth it.
- Brew espresso coffee
- Mix the coffee and syrup together, then pour over the milk
- Garnish with some whipped cream and/or a sprinkle of cinnamon dust for an extra indulgent experience.
Winter Spice Hot Chocolate
Ingredients:
- 15-20ml MONIN Winter Spice syrup (about 2-3 teaspoons)
-
30g hot chocolate powder
- Milk (semi-skimmed or plant-based) - about 240ml
- Whipped cream and dark chocolate shavings (optional)
Method:
- Use your standard hot chocolate method
- add the MONIN syrup and stir well
- Garnish with some whipped cream and/or a sprinkle of cinnamon dust for an extra indulgent experience.
Frosty the Snowman
Ingredients:
- 15ml MONIN Frosted Mint syrup (about 2-3 teaspoons)
-
30g white hot chocolate powder
- Milk (semi-skimmed or plant-based) - about 240ml
- Whipped cream and edible snowman garnish, or candy cane
Method:
- Use your standard hot chocolate method
- add the MONIN syrup and stir well
- Garnish with some festive, edible decorations such as candy eyes and a mini carrot nose, or a candy cane.
Winter Spiced Hot Cocktail
Ingredients:
- 15ml MONIN Winter Spice syrup
- 50ml Spiced Rum
- 100ml hot water
- 10g salted butter
- 3 dashes Angostura Bitters
Method:
- Add all ingredients to the glass and stir thoroughly
- Garnish with a cinnamon stick
Blackforest Rudolph
Ingredients:
-
15 ml MONIN Black Forest syrup
-
30g hot chocolate powder
-
240 ml milk
Method:
- Use your standard hot chocolate method
- add the MONIN syrup and stir well
- Top with whipped cream, a heavy dusting of chocolate powder, candy eyes, pretzels for antlers and a red cherry nose
Roasted Hazelnut White Russian
Ingredients:
-
10 ml MONIN Roasted Hazelnut syrup
-
20ml coffee liqueur
-
30ml vodka
-
40ml cream
Method:
- Add all ingredients into a glass filled with ice
- Stir well and serve