La Sauce de MONIN Caramel 1.89L

Origin

"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

 

Colour

Gold, light brown.

 

Tasting notes

Nose: Burnt caramel nose

Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture

Length in Mouth: Sweet buttery toffee note

 

Formats available 

1.89 L and a 500 ml squeeze bottle ideal for toppings.

Pump not included.

Tips from our Beverage Innovation Directors

Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

 

Applications

Macchiatos
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings

 

Ingredients:

Skimmed sweetened condensed milk (26,7%), sugar, water, glucose syrup, caramel, butter (4,2%), modified starch : E1442, natural flavouring, colour : E150a, salt, emulsifier : E471,Preservative : E202, acid : citric acid.
Caramel content : 8%.
Contains milk.

Nutrition Facts per 100 ml:

Energy: 378 kcal / 1600 kJ; Fat: 4.7 g, of which saturates: 3.2 g; Carbohydrate: 79.3 g, of which sugars: 71.5 g; Protein: 3.4 g; Salt: 0.29 g.

£14.46 incl. VAT
(7.66£/L)