MONIN Praline syrup 1L PET
Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup.
A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar.
Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture.
Let your imagination run wild and create luxurious dessert coffees or tempting martinis.
Shiny amber colour.
Culinary applications and toppings.
Sugar, water, natural flavouring, concentrated lemon juice, preservative: E202.
Nutrition Facts per 100 ml:
Energy: 323 kcal / 1352 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 80.3 g, of which sugars: 79.4 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.5 mg; Salt: 0.03 g.
18-36 months before opening and 3 months after opening in a clean, dry and cool place.
Approx. dilution guidance: